Steps to Prepare Super Quick Homemade Gud Papdi

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Gud Papdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gud Papdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud Papdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gud Papdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gud Papdi estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Gud Papdi using 6 ingredients and 3 steps. Here is how you cook it.

#GA4 #week_15 #jaggery Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Gud papdi is made with just a handful of ingredients..

Ingredients and spices that need to be Take to make Gud Papdi:

1. 1/2 cup Wheat flour
2. 1/4 cup Ghee
3. 1/3 cup powdered Jaggery
4. 1/4 tsp Cardamom powder
5. 1 tsp Sliced almonds
6. 1 tsp sliced pistachios

Steps to make to make Gud Papdi

1. Grease a small pan with ghee and keep it aside Now add the ghee in a pan and heat it in medium heat. Once the ghee is hot, add the wheat flour and fry it low flame.
Keep frying it until a nice aroma releases and the flour changes color to slightly darker shade.
Add the cardamom powder and mix well.
Turn off the flame and place the pan on the counter top.
2. Add the jaggery piwder and mix well until combined.With just the heat that remains in the pan, the jaggery will melt and combine well.
Pour the mixture immediately on to the greased pan and sprinkle the chopped almonds.
Press it down with a spatula to even out.
3. Let the Gur papdi cool down a bit and then make slices of them. Cut them when they are still a little warm, as they will crumble if completely let to cool down.
Let it cool completely and then serve..

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So that's going to wrap this up with this exceptional food Recipe of Quick Gud Papdi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!