Steps to Make Quick Mexican Stir Fry Fajita Veggies

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Mexican Stir Fry Fajita Veggies. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Stir Fry Fajita Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Stir Fry Fajita Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Stir Fry Fajita Veggies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Stir Fry Fajita Veggies estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mexican Stir Fry Fajita Veggies using 7 ingredients and 5 steps. Here is how you cook that.
A spicy stirfried or fajita vegetable recipe. Great on tacos and burritos, or by itself as a side dish!
Ingredients and spices that need to be Make ready to make Mexican Stir Fry Fajita Veggies:
- 1 large Ziploc Bag
- 1 large white onion
- 1 Pack Small Sweet Peppers
- 3 tablespoons hotsauce
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!)
Instructions to make to make Mexican Stir Fry Fajita Veggies
- Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag.
- Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade.
- Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking.
- After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet.
- Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Mexican Stir Fry Fajita Veggies. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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