Simple Way to Prepare Favorite Spicy scallop linguine

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Spicy scallop linguine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy scallop linguine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy scallop linguine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy scallop linguine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy scallop linguine estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy scallop linguine using 7 ingredients and 4 steps. Here is how you can achieve it.

Our local supermarket's been putting scallops on sale a lot lately, and as a result, I'm cooking with them a lot more. This is okay, because I love 'em. Especially in this super-quick, super-delicious pasta. Quick tip: if using frozen scallops, first soak them in milk for 30 minutes to remove any fishy smell. Just be sure to rinse them thoroughly afterward.

Ingredients and spices that need to be Get to make Spicy scallop linguine:

1. 3 tbsp tomato paste
2. 1 tsp red pepper flakes
3. 4 cloves garlic, finely chopped
4. 450 g dried linguine noodles
5. 450 g cherry tomatoes, halved
6. 450 g bay scallops
7. Handful fresh basil, chopped

Instructions to make to make Spicy scallop linguine

1. Add 1/3 cup of extra virgin olive oil to a large pan on medium-high heat. Add the tomato paste and pepper flakes and fry for 3 minutes. Add the garlic and continue frying another 1 minute.
2. Drop your noodles into a large pot of boiling salted water and cook according to package instructions.
3. Add the tomatoes to the pan and let them cook until they start to wilt and release their juice, about 5 minutes. Add the scallops and continue simmering for another 5 minutes. The sauce should emulsify and thicken a bit. Check the seasoning and add salt and pepper to taste.
4. Drag the noodles into the pan of sauce and toss to combine. Garnish with the chopped basil.

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So that's going to wrap this up for this special food Recipe of Ultimate Spicy scallop linguine. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!