Simple Way to Make Speedy π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food using 13 ingredients and 3 steps. Here is how you can achieve it.
π‘Full Recipe Here : https://youtu.be/mDny8464Ioo
Ingredients and spices that need to be Take to make π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food:
- 200 g. Cooked rice
- 4 cup. Water
- 1 tbsp. Soy sauce
- 1/2 tbsp. Fish sauce
- 1/4 tsp. Ground White pepper
- 1/4 tsp. Salt
- 10 pcs. Prawn
- 30 g. Chopped garlic
- 30 g. Ginger
- 30 g. Galangal
- 10 g. Coriander leave
- 10 g. Spring onion
- 100 g. Vegetable oil
Steps to make to make π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food
- Chopped Garlic and Galangal and fry on low heat until starting turn color then remove • add crispy garlic and galangal oil for stock • add water and coriander root and bring it too boil • blanch prawn and transfer to cold water to keep it firm.
- Use prawn shell for stock (if don't have no problem) • Do not boil prawn shell too long stock will turn black • add cooked rice and seasoning with Salt + soy sauce + fish sauce and rock sugar • add prawn at last one • Done !π
- Before serve on top with coriander leaves and Spring onion + ginger + crispy garlic and galangal oil πππ
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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week π§π½π³π§πΌπ³Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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