Simple Way to Make Favorite Melts in Your Mouth! CABBAGE ROLLS

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Melts in Your Mouth! CABBAGE ROLLS. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Melts in Your Mouth! CABBAGE ROLLS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melts in Your Mouth! CABBAGE ROLLS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melts in Your Mouth! CABBAGE ROLLS is 12 pieces (frying pan; diameter 26cm / 10''). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Melts in Your Mouth! CABBAGE ROLLS using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Melts in Your Mouth! CABBAGE ROLLS:

1. 1 head cabbage
2. 400 g / 14 oz ground meat (pork and beef)
3. 1/4 tsp salt
4. 1/2 onion (large)
5. 20 g (0.7 oz) butter
6. 1 egg
7. 25 g / 0.9 oz panko (bread crumbs)
8. black pepper
9. ■Soup
10. 3 cubes chicken stock bouillon (Maggi bouillon)
11. 700 ml (24 fl oz) hot water
12. 40 ml (1.4 fl oz) white wine
13. 3 leaves bay leaf
14. salt to taste (2-3 pinches of salt)
15. ■Others
16. 1 carrot
17. 100 g (3.5 oz) bacon

Instructions to make to make Melts in Your Mouth! CABBAGE ROLLS

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
17. It's all done!

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So that's going to wrap this up with this special food Recipe of Award-winning Melts in Your Mouth! CABBAGE ROLLS. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!