Recipe of Speedy Glass Noodle with Dry Miki

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Glass Noodle with Dry Miki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glass Noodle with Dry Miki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glass Noodle with Dry Miki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Glass Noodle with Dry Miki using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Glass Noodle with Dry Miki:

1. 1 small pack glass noodle
2. 1 small pack.miki
3. 1 Chicken thigh strips
4. Shallots
5. slices Ginger
6. Black pepper

Instructions to make to make Glass Noodle with Dry Miki

1. Soak glass noodle in water for five mins.Boil chicken thigh in ginger shallot black pepper until cook.Then remove chicken and wait until cool.Then slice it into pieces.Dont throw the water fro the chicken as can used to cook noodles
2. Stir fry shallots until soft then add chickenbcook them then add both miki and glass noodle.Mix well and pour water from the chicken.Cook it until noodles are soft.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Glass Noodle with Dry Miki. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!