Recipe of Favorite "Down South" Stir Fry Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy "Down South" Stir Fry Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from "Down South" Stir Fry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Down South" Stir Fry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Down South" Stir Fry Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Down South" Stir Fry Sauce estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook "Down South" Stir Fry Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

Ingredients and spices that need to be Prepare to make "Down South" Stir Fry Sauce:

1. 1/2 lb. cooked grilled chicken, steak, or shrimp
2. 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. 2 Tbsp dark sweet soy sauce
4. 1 Tbsp apple cider vinegar
5. 1 Tbsp Stubbs Citrus & Onion Marinade
6. 2 1/2 Tbsp brown sugar
7. 1 tsp. course black pepper
8. 1 tsp. fresh minced ginger
9. 1 tsp. fresh minced garlic
10. 1/2 tsp. cornstarch

Steps to make to make "Down South" Stir Fry Sauce

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Steps to Make Award-winning "Down South" Stir Fry Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!