Recipe of Award-winning Gobbi pakoda

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Gobbi pakoda. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobbi pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobbi pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobbi pakoda is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobbi pakoda estimated approx 20 mint.

To begin with this particular recipe, we have to prepare a few components. You can cook Gobbi pakoda using 7 ingredients and 3 steps. Here is how you cook it.

Very tasty crispy #PHW

Ingredients and spices that need to be Take to make Gobbi pakoda:

1. 1 kg cauliflower
2. 200 g basan
3. 2 green chilly
4. leaves Coriander
5. Jeera, red chilli powder, salt as ur taste, black pepper powder
6. Oil for fry
7. Aamchur powder

Steps to make to make Gobbi pakoda

1. All ingredients mix well and make paste
2. Cut cauliflower and put in paste and deep fry but not dark brown
3. After that cut in pieces again deep fry and after that sprinkle aamchur powder and sever

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Gobbi pakoda. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!