Recipe of Any-night-of-the-week 苦瓜炆鴨 (Bitter Melon with Duck)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning 苦瓜炆鴨 (Bitter Melon with Duck). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 苦瓜炆鴨 (Bitter Melon with Duck), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 苦瓜炆鴨 (Bitter Melon with Duck) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 苦瓜炆鴨 (Bitter Melon with Duck) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook 苦瓜炆鴨 (Bitter Melon with Duck) using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 苦瓜炆鴨 (Bitter Melon with Duck):

1. Seasoning Sauce (Amount Depends on Portion of Duck)
2. Abt 3 Teaspoon x Sake
3. Abt 2 Teaspoon x Oyster Sauce
4. Abt 1.5 Teaspoon x Soy Sauce
5. Abt 1.5 Teaspoon x Sugar
6. Abt 3 Teaspoon x Water w/ Flour

Instructions to make to make 苦瓜炆鴨 (Bitter Melon with Duck)

1. High heat with boiled water and place bitter melon into the water, let it boil up and remove bitter melon from the water. Put it aside for later use. This helps to remove the bitterness.
2. Pan fry the duck to brownly cooked, then add the cooked bitter melon and the Seasoning Sauce, and stew for 5 mins (pay attention not to dry out the dish)

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So that is going to wrap this up with this special food Easiest Way to Make Perfect 苦瓜炆鴨 (Bitter Melon with Duck). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!