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Recipe of Any-night-of-the-week Beef Tendon Stir-fry Rice

Beef Tendon Stir-fry Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Beef Tendon Stir-fry Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tendon Stir-fry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tendon Stir-fry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tendon Stir-fry Rice is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tendon Stir-fry Rice estimated approx 80 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Tendon Stir-fry Rice using 12 ingredients and 12 steps. Here is how you can achieve it.

I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup. A tender rice is better for this textually I think.

Ingredients and spices that need to be Take to make Beef Tendon Stir-fry Rice:

  1. .5 lbs. frozen beef tendon
  2. 1/4 cup soy sauce
  3. water
  4. Fried Rice
  5. 1 small carrot
  6. 1/4 small onion
  7. 1 small spicy pepper (optional)
  8. 2 cloves garlic
  9. 1/4 tsp cumin
  10. 1 1/2 cups cooked rice
  11. 1 black pepper to taste
  12. 2 tbs soy sauce

Steps to make to make Beef Tendon Stir-fry Rice

  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

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So that is going to wrap it up for this special food Steps to Prepare Favorite Beef Tendon Stir-fry Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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