How to Prepare Speedy Fish with black fungus and soy bean sprouts

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Fish with black fungus and soy bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish with black fungus and soy bean sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with black fungus and soy bean sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish with black fungus and soy bean sprouts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish with black fungus and soy bean sprouts estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fish with black fungus and soy bean sprouts:

1. 400 g fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine

Instructions to make to make Fish with black fungus and soy bean sprouts

1. Cut fish into pieces. Wash soybean sprouts
2. Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Fish with black fungus and soy bean sprouts. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!