How to Prepare Perfect Punjabi Samosa

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Punjabi Samosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Samosa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Samosa estimated approx 2 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Punjabi Samosa using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Punjabi Samosa:

1. Dough
2. 4 cups all-purpose flour
3. 1.5 tsp salt
4. 1 tsp carom seed
5. 8 tbsp oil
6. 300 ml cold water
7. Stuffing
8. 3 large potato
9. 2 tbsp oil
10. 2 tbsp garlic
11. 2 tbsp ginger
12. 1 tbsp cumin
13. 3 chopped green chilli
14. 1 medium diced onion
15. 1 tsp nigella seeds
16. Salt to taste
17. 1 tsp red chilli powder
18. 1 tsp red chilli flakes
19. 1 tbsp lemon juice
20. 1 tsp coriander power

Steps to make to make Punjabi Samosa

1. Mix all the ingredients for the dough and leave aside for half an hour
2. Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down
3. Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half
4. Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all
5. Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Punjabi Samosa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!