How to Make Ultimate Calamari & Chick Pea Stir Fry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Calamari & Chick Pea Stir Fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calamari & Chick Pea Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamari & Chick Pea Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Calamari & Chick Pea Stir Fry using 8 ingredients and 4 steps. Here is how you can achieve that.

I threw a bunch of random things into a pan and it tasted amazing

Ingredients and spices that need to be Get to make Calamari & Chick Pea Stir Fry:

1. 500 g Calamari Rings
2. 540 ml Can of Chick Peas
3. 1 Large Head of Bok Choy
4. 4 Tbsp Garlic Powder
5. 3 Tbsp Soy Sauce
6. 1 Tbsp Fine Salt
7. 2 Tbsp Black Pepper
8. 2 Tbsp Canola Oil

Steps to make to make Calamari & Chick Pea Stir Fry

1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery

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So that's going to wrap it up for this special food Recipe of Quick Calamari & Chick Pea Stir Fry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!