How to Make Perfect Celine vegetable fry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Celine vegetable fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Celine vegetable fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celine vegetable fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celine vegetable fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Celine vegetable fry estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Celine vegetable fry using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Celine vegetable fry:

1. 2 green onions
2. 200 grams fava beans
3. 1 medium sized steamed and peeled potatoe
4. 2 courgettes
5. salt and pepper
6. 1 clove garlic
7. 3 tablespoons olive oil

Instructions to make to make Celine vegetable fry

1. Steam the potato and the fava beans
2. Cut the green onions, potato and courgettes.
3. In a frying pan add the olive oil and all the vegetables. Cover the pan.
4. Stir occasionally. Keep over heat till the vegetables are soft. Add salt and pepper to taste.
5. Finally add the chopped garlic. A minute later take off the heat.
6. You can eat it as a side dish or eat with flat or pita bread.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Celine vegetable fry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!