How to Make Perfect Brussels sprouts - air fryer

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Brussels sprouts - air fryer. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brussels sprouts - air fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels sprouts - air fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussels sprouts - air fryer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Brussels sprouts - air fryer using 9 ingredients and 4 steps. Here is how you can achieve that.

I dislike Brussel sprouts or baby cabbages as my sister used to call them. Hate the taste. But I liked these and my husband told me he loves them too. I tried them out for his birthday.

Ingredients and spices that need to be Get to make Brussels sprouts - air fryer:

1. 1 pound Brussels sprouts (chopped in inch pieces)
2. 1 tablespoon olive oil
3. 1/2 teaspoon kosher salt (I had truffle salt on hand and it’s delicious)
4. 1 medium shallot (finely chopped)
5. 2 cloves garlic (finely chopped)
6. 2 tablespoons unsalted butter
7. 1 teaspoon red wine vinegar
8. 1/3 cup Asiago cheese (or as much as you want!)
9. Optional 4 slices bacon (pre cooked and cut into tiny bite size chunks)

Steps to make to make Brussels sprouts - air fryer

1. Heat an air fryer to 375ºF for 2 minutes. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Optional - add precooked chopped up bacon at this step.
2. Add the Brussels sprouts to the air fryer and shake into a single layer. Air-fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total (depending on airfryer. I think mine was done in about 10) while you are doing this, prepare the shallot butter. Finely chop 1 medium shallot and finely chopped garlic.
3. Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. Add the shallots and 1 teaspoon red wine vinegar and stir to combine.
4. When the Brussels sprouts are ready, transfer into the bowl (or saucepan if you want it piping hot) with the shallot butter and toss to combine. Serve immediately.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Steps to Make Perfect Brussels sprouts - air fryer. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!