Easiest Way to Make Super Quick Homemade Ayam Tangkap

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Ayam Tangkap. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ayam Tangkap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Tangkap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ayam Tangkap using 11 ingredients and 2 steps. Here is how you can achieve that.

Indonesian Dish Aceh Style Fried Chicken Special chicken with aromatic pandan and curry leaves flavor.

Ingredients and spices that need to be Take to make Ayam Tangkap:

1. 1 kg chicken
2. 12 pcs shallots
3. 8 pcs garlic
4. 8 cm galangal
5. 5 pcs candlenuts (dry in a pan)
6. 2 tsp salt
7. 50 ml coconut water
8. 6-8 Fresh Pandan leaves (cut into thin slices)
9. 1-2 cups Curry leaves
10. Green chilis (opsional)
11. Oil for frying

Steps to make to make Ayam Tangkap

1. Cut chicken into small pieces and wash. Grind spices (only leave pandan & curry leaves) into a paste. Marinate chicken. Sauté chicken using presto pan.
2. Pan fry chicken until brownish amd eventually add pandan & curry leaves and green chilis. Fry until crisp and crunchy. Drain and enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Ayam Tangkap. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!