Easiest Way to Make Speedy Mutor pulao

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Mutor pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutor pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutor pulao estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mutor pulao using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mutor pulao:

1. 1/2 kg Rice
2. 2 cups Peas
3. 10 Green chillies
4. 7-8 Red chilli
5. Salt to taste
6. 3 cups Water
7. Ginger garlic paste
8. Onion 2 sliced
9. Ground spices
10. Zeera
11. 1 cup Yogurt

Instructions to make to make Mutor pulao

1. Add Zeera bay leaf and onion fry them well until light pinkish color.
2. Add Ginger garlic paste saute them now add peas Fry for 5 minutes.
3. Add yogurt green chillies red chilli and ground spices fry well until the oil separates.
4. Add water.when water is boil add rice and salt.
5. When the water is dry low the flame for 6-7 minutes.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Mutor pulao. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!