Steps to Make Speedy Carrot Coin Poriyal/ Carrot Coin Stir fry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Carrot Coin Poriyal/ Carrot Coin Stir fry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Coin Poriyal/ Carrot Coin Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Coin Poriyal/ Carrot Coin Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Coin Poriyal/ Carrot Coin Stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Coin Poriyal/ Carrot Coin Stir fry estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Carrot Coin Poriyal/ Carrot Coin Stir fry using 13 ingredients and 3 steps. Here is how you cook that.

Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe.

Ingredients and spices that need to be Make ready to make Carrot Coin Poriyal/ Carrot Coin Stir fry:

1. 500 grams Carrot
2. Salt needed
3. 2 tsp Oil
4. 1 tsp Mustard seeds
5. 1/2 tsp Urad
6. 1/4 tsp turmeric powder
7. 2 tsp chilli powder
8. 2 dry red chillies
9. 1/4 tsp garam masala
10. Green chilli (slit) -2
11. 1 sprig Curry leaves
12. leaves coriander
13. 1/4 cup water

Steps to make to make Carrot Coin Poriyal/ Carrot Coin Stir fry

1. Wash, peel and chop carrots into thin coin shape.
2. Heat 2 tsp of oil in a pan or kadai, add mustard seeds, when it splutters, add hing, urad dal, red chillies and curry leaves.
3. When urad dal turns golden brown, add the chopped carrots, turmeric powder, chilli powder, garam masala and little water (around 1/4 cup). Add needed salt. Cover it with a lid and cook on low heat stirring from time to time. If the water has evaporated, you can sprinkle more water and cook till carrots turn soft. Once the carrots become soft, switch off the flame. Goes well as a side dish for steamed rice (rasam sadam, sambar, kuzhambu sadam).

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Steps to Make Perfect Carrot Coin Poriyal/ Carrot Coin Stir fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!