Steps to Make Homemade Kale with Dried Mushroom

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Kale with Dried Mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale with Dried Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale with Dried Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kale with Dried Mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Kale with Dried Mushroom:

1. 1 pack kale
2. 100 g sliced pork
3. 4 pieces ginger
4. 4 garlic cloves
5. 5 dried mushroom,cut into halves
6. 1 tsp oyster sauce
7. 1 tsp soy
8. Half tsp flour

Steps to make to make Kale with Dried Mushroom

1. Wash and separate the leaves and stem of kale.
2. Marinate porkvwith soy and flour.Mix then.leave for 30 mins
3. Heat wok add.oil then stur fry mushroom.until golden brown.Then add ginger and garlic.Cook until fragrant
4. Then add st!ljs of kale and pour just a little water.Cook for three mins.
5. Next are the leaves.Mix all well add oyster sauce then cook until half done.
6. But.if you want it fully cook and soft cook it longer.

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So that's going to wrap it up with this special food Steps to Make Award-winning Kale with Dried Mushroom. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!