Step-by-Step Guide to Prepare Award-winning No fry chilli chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning No fry chilli chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No fry chilli chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No fry chilli chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No fry chilli chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No fry chilli chicken estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have No fry chilli chicken using 17 ingredients and 12 steps. Here is how you can achieve that.

Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese

Ingredients and spices that need to be Take to make No fry chilli chicken:

1. 500 g boneless chicken
2. 2 teaspoons chilli sauce
3. 2 teaspoons soya sauce
4. 1 teaspoon vinegar
5. 2 teaspoons tomato sauce
6. 2 onions cubed
7. 2 capsicum or bell peppers cubed
8. 2 tablespoons spring onion bulbs chopped
9. 1 teaspoon grated ginger
10. 1 teaspoon crushed black peppers
11. 2 tablespoons spring onion greens chopped
12. 1 teaspoon grated garlic
13. 3-4 green chilies chopped
14. 1 tablespoon cornflour
15. 1 teaspoon sugar
16. To taste Salt
17. 1+1 tablespoons of oil for cooking

Steps to make to make No fry chilli chicken

1. To a pan add one tablespoon of oil and heat it.
2. Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices.
3. Turn off the flame as the chicken is cooked and most of the water evaporates.
4. Remove the chicken from the kadai.
5. To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic.
6. Stir for 1 minute and then add the chopped capsicum, green chilies and onions.
7. Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy.
8. In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it)
9. Add the sugar.
10. Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken.
11. Garnish with chopped greens of spring onion.
12. Serve chilli chicken hot as appetizer or with fried rice and noodles.

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So that's going to wrap this up for this special food Recipe of Favorite No fry chilli chicken. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!