Simple Way to Make Ultimate Salt beef #Christmas 2021

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Salt beef #Christmas 2021. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salt beef #Christmas 2021, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt beef #Christmas 2021 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Salt beef #Christmas 2021 using 12 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salt beef #Christmas 2021:

1. Beef 2kg (brisket) trimmed excess fat
2. Crystal salt 500grm
3. Brown sugar 300grm
4. Bay leaf 4
5. 1 Egg
6. Clove 15
7. stick Cinnamon 6
8. Water 4 lit
9. 1 tbs peppercorn
10. 1 tbs coriander seed
11. Garlic 1 big (cut into halves)
12. Riped chilli few

Instructions to make to make Salt beef #Christmas 2021

1. 1st Make the brine
2. Keep a thick vessel, add water, salt, sugar, bay leaf, and other spices, let it boil, (because we like more spicy I add riped chilles)
3. Remive the vessel, Place the egg in brine, if it is float, then the salt is enough. If not then you ve to add more salt. Remove the egg. Let the brine cool completely
4. Wash the meat thoroughly in running water, tie it tightly with twine and place it in airtight container, add the brine, keep a heavy bowl on the top of the meat, close it tightly and keep it in fridge for 10days
5. After 10 days, Take the meat, wash in running water throughly,
6. Take the meat, wash throughly in running water.
7. Place the meat in pressure cooker, add 1cup of water, and cook, after the first whistle, reduce flame, and cook for 30min
8. Once steam out completely, take the meat, untie twine, slice the the meat with sharp knife,
9. Grind, 1tsp pepper corn, 2 red chilli, coarsely, add 1tbs garlic paste, and apply on the slices
10. Keep a heavy skillet, add 4tbs olive oil, and fry the meat just 5min, then turn, and cook for 3min
11. Boil, some baby potatoes, and other vegetables serve with meat. You can serve with stir fry vegetables also
12. Take the broth, boil until thick add some sweet cherry sauce for the dip
13. Serve the meat with vegetables, dip and preserved vegetables

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Salt beef #Christmas 2021. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!