Simple Way to Make Quick Ranginak 💯 dates and walnut dessert

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Ranginak 💯 dates and walnut dessert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ranginak 💯 dates and walnut dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ranginak 💯 dates and walnut dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ranginak 💯 dates and walnut dessert is 12 bites. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ranginak 💯 dates and walnut dessert estimated approx 120 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Ranginak 💯 dates and walnut dessert using 7 ingredients and 13 steps. Here is how you can achieve that.

Iranian traditional southern dessert, excellent with tea. #iran_cookery #Persian_cook

Ingredients and spices that need to be Get to make Ranginak 💯 dates and walnut dessert:

1. 20 dates
2. 6 walnuts
3. 1 cup flour
4. 100 grams butter
5. 1/2 tsp cardamom powder
6. 1 tsp cinnamon powder
7. Coconut powder for topping

Steps to make to make Ranginak 💯 dates and walnut dessert

1. Smash walnuts with hands. Take out the dates seeds and smash dates between your two fingers.
2. Roast flour until colour changes a bit. Heat shouldn't be high.
3. Add butter and fry for 7 minutes.
4. Add cinnamon and cardamom powder and stir for 3 minutes.
5. Set aside and let cool.
6. Spread a freezer bag in a desired dish. It must be at least 20*10*5
7. Spread less than a half of dough in the dish.
8. Put dates in dish.
9. Sprinkle grounded walnuts.
10. Spread the rest of dough. Press lightly with a spoon.
11. Let it cool in refrigerator.
12. Cut with a sharp knife and decorate with coconut powder or whatever you want to.
13. Nooshe jan

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Ranginak 💯 dates and walnut dessert. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!