Simple Way to Make Award-winning Baingan bharta Smoky eggplant stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Baingan bharta Smoky eggplant stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baingan bharta Smoky eggplant stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan bharta Smoky eggplant stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan bharta Smoky eggplant stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baingan bharta Smoky eggplant stir-fry estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Baingan bharta Smoky eggplant stir-fry using 12 ingredients and 12 steps. Here is how you cook that.

Baingan bharta or smoky eggplant stir fry is a popular North Indian dish. I have prepared this dish with simple spices that are available in the kitchen. Eggplant has many nutritional values. It has high antioxidant properties. It is rich in fiber content and low in calories Eggplant also provides a range of nutrients to the human body. So, prepare this dish at home. It provides taste as well as health on one plate. #everydayveg

Ingredients and spices that need to be Prepare to make Baingan bharta Smoky eggplant stir-fry:

1. 1 medium eggplant
2. 1 medium sized red onion finely sliced
3. 1 tomato chopped
4. 1 inch ginger grated
5. 5 cloves garlic grated
6. 1 tsp turmeric powder
7. 1 tsp cumin powder
8. 2-3 green chilies
9. 1/2 tsp red chilli powder(optional)
10. 1/4 tsp whole cumin seeds
11. 1/4 cup chopped coriander leaves
12. as needed oil for cooking

Instructions to make to make Baingan bharta Smoky eggplant stir-fry

1. Wash the eggplant and pat dry. Make slits on the eggplant. The eggplant is now ready for roasting.
2. Put the eggplant on open flame. The eggplant can be roasted in oven but the smoky flavor will be missing.
3. After the roasting is done, the eggplant should become soft.
4. Now let the eggplant cool.
5. Peel the skin of the roasted eggplant. Dip it in a bowl of water to remove the remaining bits of the skin of eggplant.
6. Mash the eggplant and keep it ready for cooking. (Do not discard the juices that comes out of the eggplant)
7. Take a kadai/pan. To it add the oil and heat it.
8. Add the cumin seeds to the hot oil and let it splutter.
9. Now add the chopped onions, tomatoes, green chilies, grated ginger and garlic and sauté for 1 min.
10. Add the turmeric powder, chilli powder, salt, cumin powder and about one tablespoon of water and stir till the water evaporates.
11. Now, add the mashed eggplant and keep stirring till all the water evaporates.
12. Turn off the flame and garnish with chopped coriander leaves.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Baingan bharta Smoky eggplant stir-fry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!