Recipe of Ultimate Crispy tofu and prawn with salted egg sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Crispy tofu and prawn with salted egg sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy tofu and prawn with salted egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy tofu and prawn with salted egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy tofu and prawn with salted egg sauce is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy tofu and prawn with salted egg sauce estimated approx 1 hr ?.

To begin with this recipe, we must prepare a few ingredients. You can have Crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

It contain egg (of course 😒) and dairy product. Like I always do, I make simple recipe for this dish ( John Cena: Are you sure about that? ), it taste salty, savoury, not sweet also not creamy (even I put milk in it😅)

Ingredients and spices that need to be Prepare to make Crispy tofu and prawn with salted egg sauce:

1. Prawn and tofu
2. 300 gr prawn (descale and devein)
3. 2 blocks tofu
4. Marination
5. 600 gr flour (separate it into 200 gr and 400 gr)
6. 200 ml sprite / beer
7. 1 tbsp salt
8. 1 tbsp pepper
9. 1/2 tspTruffle water (optional)
10. Salted Egg Sauce
11. Butter
12. 3 pieces garlic cloves
13. 5 pieces shallots
14. 2 cooked salted egg (mashed it)
15. 30 ml milk
16. Chilli (optional)
17. Garnish
18. Chilli flakes
19. slice Chives

Steps to make to make Crispy tofu and prawn with salted egg sauce

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Crispy tofu and prawn with salted egg sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!