Recipe of Speedy Spicy Anchovies Chili Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Spicy Anchovies Chili Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Anchovies Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Anchovies Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Anchovies Chili Sauce estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Spicy Anchovies Chili Sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

One of my favorite chili sauce. It’s a easy tasty chili sauce.

Ingredients and spices that need to be Take to make Spicy Anchovies Chili Sauce:

1. Thai chili
2. Red bell peppers
3. Tomatoes
4. Garlic
5. Onion (you can substitute with shallots)
6. Shrimp paste (cooked)
7. Anchovies
8. Chicken powder (optional)
9. Sugar
10. Salt to taste
11. Oil

Instructions to make to make Spicy Anchovies Chili Sauce

1. Simply fry all ingredients except anchovies.
2. Then puree (blend) until it becomes a paste or it can also be pounded using a mortar
3. Fry the anchovies, add the chili sauce mixture, then add chicken powder, sugar, and salt to taste. Stir well. And it’s done.
4. Very easy right???? HappyCooking!!

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Spicy Anchovies Chili Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!