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Recipe of Quick Braised Pork Belly

Braised Pork Belly

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Braised Pork Belly. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Braised Pork Belly using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Braised Pork Belly:

  1. slices Pork belly
  2. Dark and light soy sauce
  3. Cooking wine
  4. slices Ginger
  5. stalks Spring onion
  6. 2 bay leaf
  7. 2 rock sugar

Steps to make to make Braised Pork Belly

  1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
  2. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Braised Pork Belly. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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