Recipe of Perfect Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry using 11 ingredients and 5 steps. Here is how you cook that.

Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu! It contains good quality protein and is low in sugar. Japanese super diet food ♪

Ingredients and spices that need to be Make ready to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. 5 tablespoons freeze-dried tofu
2. 3 pieces cabbage
3. 100 g Sprouts
4. 1/4 Carrot
5. 1 tablespoon sesame oil
6. Appropriate amount of black pepper
7. Appropriate amount of salt
8. a
9. 200 ml water
10. 1 tablespoon salt with rice malt(Shio-koji)
11. 1 teaspoon ginger grated

Instructions to make to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

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So that is going to wrap this up for this special food Steps to Make Homemade Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!