Recipe of Favorite Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you cook that.

This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available. Unlike other kimchi, it is very versatile. Besides being a favorite side dish that goes well with all entrees, when it becomes too sour to be used as side dish, it can be used to make kimchi jjigae (kimchi stew), kimchi soup or this entree: jjae yook bokk geum. None of it goes to waste.

Ingredients and spices that need to be Make ready to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly:

1. 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. 1 TBS sugar
3. 1 cup ripe or sour kimchi
4. 1 1/2 TBS soy sauce
5. 1/2 TBS sesame oil
6. 1/2 TBS powdered red chili
7. 2.5 oz tofu cut 1/3 inch thick
8. 2 stalks green onion cut into 2” in length
9. Roasted sesame seeds (optional)
10. Oil for pan fry

Instructions to make to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking through the practice.

So that is going to wrap it up with this special food Easiest Way to Make Quick Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!