Recipe of Any-night-of-the-week Slow Braised Lamb Shanks

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Slow Braised Lamb Shanks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Braised Lamb Shanks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Braised Lamb Shanks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Braised Lamb Shanks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Braised Lamb Shanks estimated approx 2.5 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Slow Braised Lamb Shanks using 16 ingredients and 4 steps. Here is how you can achieve that.

Beautifully spiced lamb shanks, greatly paired with Cauliflower mash, a spoonful of Greek yoghurt and fresh parsley

Ingredients and spices that need to be Make ready to make Slow Braised Lamb Shanks:

1. 4 lamb shanks
2. 4 large onions sliced
3. 1 Tbsp crushed Ginger
4. 1/2 Tbsp crushed Garlic
5. 1 fresh chili finely diced
6. 1 Cinnamon Stick
7. 1 tsp Turmeric
8. 1 tsp Cumin
9. 2 tsp Ground Chilli
10. 1 tsp Ground Coriander
11. 1 tsp Ground Cardamom
12. 2 Tbsp Garam Masala
13. 1 tsp Ground black pepper
14. 1 Tbsp Salt
15. 2 Cans chopped tomatoes
16. 600 ml water

Instructions to make to make Slow Braised Lamb Shanks

1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking at the process.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Slow Braised Lamb Shanks. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!