Recipe of Any-night-of-the-week Combination Stir-Fry with Cashew Nuts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Combination Stir-Fry with Cashew Nuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Combination Stir-Fry with Cashew Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Combination Stir-Fry with Cashew Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Combination Stir-Fry with Cashew Nuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Combination Stir-Fry with Cashew Nuts estimated approx 60 mins.
To get started with this recipe, we must prepare a few components. You can have Combination Stir-Fry with Cashew Nuts using 20 ingredients and 8 steps. Here is how you can achieve it.
Great flavour. Really nice dish!
Ingredients and spices that need to be Get to make Combination Stir-Fry with Cashew Nuts:
- 300 g rump steak, strips
- 300 g chicken breast filler, strips
- 600 g peeled prawns
- 1 large brown onion, wedges
- 1 bunch broccolini, 4cm pieces
- 1 large carrot, julienne
- 1 red capsicum, strips
- 3 stems celery, sliced
- 3 stems green onion, sliced
- 1 bunch pak choy, chopped
- 1 large red chilli, sliced
- 2 tsp minced garlic
- 2 tsp minced ginger
- 2 tsp minced lemon grass
- 1 tsp Chinese 5 spice
- 1/2 cup oyster sauce
- 3/4 cup chicken stock
- 2 cup raw cashews
- Canola oil
- Sesame oil
Steps to make to make Combination Stir-Fry with Cashew Nuts
- Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
- In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
- Clean wok if need be and stir fry brown onion and set aside.
- Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
- Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
- Clean wok- toast your cashews and set aside.
- Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
- Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!
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