Step-by-Step Guide to Prepare Super Quick Homemade PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE using 31 ingredients and 7 steps. Here is how you can achieve it.

https://youtu.be/jgyYL57R5Ck #Chile #pasteldechoclo This recipe is a typical popular Chilean dish. It is done more during the summer time in which is the corn season. It consists of ground beef, chicken, a corn topping and then baked. This recipe was made in New York with fresh American corn. The difference is that Chilean corn, after being ground, cooks and thickens when cooked because it contains a lot of starch. It is also not sweet so some sugar is added. The American corn is sweeter and does not need to add sugar. It doesn't have that much starch either, that's why I add a few tablespoons of cornmeal or polenta to it.

Ingredients and spices that need to be Get to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE:

1. chicken ingredients
2. 1 whole chicken (5 1/4 lbs.)
3. 1 diced onion
4. 3 garlic cloves, minced
5. 1 tbsp. Chopped fresh oregano
6. 1 tbsp. Chopped fresh thyme
7. 1 tsp. Paprika
8. 1/4 tsp.Ground pepper
9. 1 tsp. Salt
10. 1 cup white wine
11. BEEF INGREDIENTS. (PINO)
12. 1 kg. and 350 gr./ 3 lbs. Ground beef
13. 1 kg./ 35 oz. Onion cut into small cubes
14. 6 cloves garlic, minced
15. 2 tsp. Cumin powder
16. 2 tbsp. Chili pepper or paprika
17. 1/4 tsp. Pepper powder
18. 1/4 cup raisins
19. 2 tsp. Salt
20. CORN PREPARATION (CREMA PASTELERA DE CHOCLO)
21. 12 corns. Cut in kennels
22. 1 tsp. Salt
23. 5 basil leaves
24. 1 small diced onion
25. 1 clove garlic, minced
26. 1 tbsp. oil
27. other ingredients
28. 4 hard-boiled eggs, cut into 4 wedges each
29. 24 pitted olives
30. 3 tbsp. Butter
31. 1/2 tsp. Paprika

Instructions to make to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE

1. METHOD Cut the chicken legs at the joint, separating the thighs from the drums. Separate the wings from the chicken. Cut the chicken breast into 4 pieces.
2. In a bowl, mix the spices and season the chicken pieces. Heat 3 tablespoons of oil in a frying pan and brown the chicken pieces. Add and brown the onion with the garlic. Add the wine, allowing half to evaporate, cover and finish cooking over low heat for about 15 minutes.
3. METHOD BEEF PREPARATION Heat a frying pan with a bit of oil and fry the garlic and onions together. Add and cook the ground beef. Add the rest of the ingredients and cook a couple more minutes.
4. METHOD FOR CORN PREPARATION Pure the corn with basil and salt in a blender or food processor. In a frying pan, heat a tablespoon of oil and fry the onion with the garlic. Add and cook the ground corn pure until it boils . Add the cornmeal and stir well to thicken, set aside.
5. In a small frying pan, melt the butter and add paprika.
6. ASSEMBLING THE BAKING DISHES Preheat the oven to 204 ͦ C. / 400 ͦ F. Divide the meat and the chicken into the individual baking dishes. Put 2 eggs wedges and 3 olives in each dish.
7. Cover with the corn pure. With a brush, paint over the top with the melted butter and paprika. Put the baking dishes to bake for about 30 minutes. Turn on the broiler to brown a bit the top. Serve immediately. https://youtu.be/jgyYL57R5Ck

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So that's going to wrap it up with this exceptional food Recipe of Award-winning PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!