Step-by-Step Guide to Prepare Perfect (INSTAPOT RECIPE) BEEF SOUP AND VEGGIES KID'S FAVOURITE

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week (INSTAPOT RECIPE) BEEF SOUP AND VEGGIES KID'S FAVOURITE. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make (INSTAPOT RECIPE) BEEF SOUP AND VEGGIES KID'S FAVOURITE is 5-10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (INSTAPOT RECIPE) BEEF SOUP AND VEGGIES KID'S FAVOURITE estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook (INSTAPOT RECIPE) BEEF SOUP AND VEGGIES KID'S FAVOURITE using 14 ingredients and 7 steps. Here is how you can achieve it.

When we talk about cold season soup is always help to warm up your day. Today I share the beef soup and veggies it's like addictions for our kids to have this soups

Ingredients and spices that need to be Take to make (INSTAPOT RECIPE) BEEF SOUP AND VEGGIES KID'S FAVOURITE:

1. 1 big chunk of beef bone
2. 1 gallon water
3. for the broth
4. 3 count of carrots
5. 1/4 part of cabbage
6. 1/2 part of Broccoli / as you wish
7. 2 count of green onion
8. 2 count of celery
9. 2 tbsp salt
10. 1 tbsp onion powder
11. 1 tbsp garlic powder
12. 1 tsp black pepper
13. 1/4 cups fried shallots
14. veggies

Steps to make to make (INSTAPOT RECIPE) BEEF SOUP AND VEGGIES KID'S FAVOURITE

1. Boiled 1 gallon water + beef bone on isntapot for 30 mins, until the meat has attached to the bone are fell over / tender
2. Chops all veggies while making broth
3. After the broth ready separate meat from the bone
4. On the stove, bring the broth from the instapot into saucepan and boil the veggies
5. Cut the beef into small cubes and boil all together with all veggies
6. Combine with all seasonings, green onion and celery, fried shallots
7. Boiled for 30 mins and the soup is ready to be served

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