Step-by-Step Guide to Prepare Favorite Goat liver fry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Goat liver fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat liver fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat liver fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Goat liver fry estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Goat liver fry:

1. 2 tbsp Oil -
2. 1 tsp Fennel seeds -
3. 1/4 tsp Ginger garlic paste -
4. Onion - 1 no
5. 1/2 Lb Goat liver -
6. Curry leaves - 1 string
7. 1 tsp Turmeric powder -
8. 1 tsp Chilli powder -
9. 1/2 tsp Cumin powder -
10. 1 tsp Garam masala powder -
11. Salt - 2 tsp (as required)
12. Coriander leaves - 3 string

Instructions to make to make Goat liver fry

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
3. Once the mixture releases oil add the goat liver to it and mix well.
4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
5. Enjoy with hot steamed rice.

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