Simple Way to Make Ultimate My Garlic Butter Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite My Garlic Butter Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Garlic Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Garlic Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Garlic Butter Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Garlic Butter Chicken estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have My Garlic Butter Chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

This garlic butter chicken is a big hit in our household. It's perfect for a quick and easy midweek dinner. It's rich, garlicky and only requires 4 ingredients for the sauce!

Ingredients and spices that need to be Take to make My Garlic Butter Chicken:

1. 4-6 chicken tenders
2. 1/4 cup all-purpose flour
3. 1/2 cup chicken stock
4. 6 tbsp unsalted butter
5. 3 garlic cloves, minced
6. 1 tbsp parsley
7. 1 tbsp olive oil
8. 1 tsp garlic powder
9. 1 tsp salt + more to taste
10. 1/2 tsp black pepper + more to taste
11. 1 lemon divided into quarters (optional)

Steps to make to make My Garlic Butter Chicken

1. In a shallow dish, combine 1/4 cup flour with 1 tsp garlic powder & salt and 1/2 tsp black pepper.
2. One by one dredge tenders in the flour (press in the flour to get an even coverage), give them a shake then place to one side.
3. Add 1 tbsp butter and 1 tbsp olive oil to a large pan over medium high heat. When hot, add in the chicken tenders and fry until golden on each side and white piping hot through the center Approx 3-5 mins each side depending on thickness. Place to one side.
4. Turn heat down to a medium and add garlic. Fry for 1-2mins until it just begins to brown, then pour in stock. Use your wooden spoon to scrape off any flavor stuck to the pan, then add in your remaining 5 tbsp butter. Swiftly whisk as it melts to bind with the stock, it should turn slightly cloudy. Sprinkle in parsley and season to taste with salt & black pepper.
5. Allow to simmer for a few mins to thicken, then turn down heat to low and add back in chicken. Spoon over the sauce then serve up with extra sauce drizzled over chicken. Add a squeeze of lemon over chicken and sauce if desired.

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