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Simple Way to Make Quick Steak Tempeh

Steak Tempeh

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Steak Tempeh. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak Tempeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Tempeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Steak Tempeh using 10 ingredients and 7 steps. Here is how you cook that.

Its pretty good and healthy

Ingredients and spices that need to be Take to make Steak Tempeh:

  1. 100 gr tempeh
  2. 1/2 spoonful flour
  3. 1/4 teaspoonful salt
  4. 1 spoonful sweet soy sauce
  5. Sauce
  6. 2 cloves garlic
  7. 2 tomato
  8. 1 stalk spring onion
  9. 1 pinch salt
  10. 1 teaspoonful sugar

Instructions to make to make Steak Tempeh

  1. Cut into pieces tempeh and steam for 15 minutes
  2. Pureeing tempeh then mixed with salt, flour and sweet soy sauce
  3. Make round shape and fried with a little bit of oil and small fire until the color change into brownish
  4. Make sauce: cut all the sauce igredients into small pieces.
  5. Saute garlic and spring onion until fragrant and put tomato in. Add little bit of water. Let the tomato cooked then add salt and sugar
  6. Thickened it with 1 teaspoonful cornstarch and little bit water.
  7. If you like spicy, you can add chilli in the sauce

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So that is going to wrap it up for this special food Recipe of Favorite Steak Tempeh. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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