Recipe of Super Quick Homemade Mexican Salad with Roasted Corn

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Mexican Salad with Roasted Corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking healthful meals for our families, there's always some amount of dissention among the positions. The fantastic news is there are recipes which are very healthy but also the nutritious nature of these recipes is somewhat concealed. What they don't know in these instances truly should not bring harm their way (outside allergies, which will not be ignored).

Nutritious cooking is often difficult since most people do not need to spend time planning and preparing meals that our families won't eat. At precisely the same time, we want our families to be healthier so that we are feeling pressured to master improved and new ways of cooking healthy foods to our family to love (and regrettably in certain circumstances scorn).

There are many who will argue that ingesting healthy food costs more than cooking the prepackaged food items that pack in the calories and additives. The fact of the situation is that when you compare the costs with the health care bills into the long run for a failure to accomplish this, they seem rather slight by comparison. Yes, decent food costs more money. Oftentimes, that is a simple fact of everyday life. But by learning portion control and eating the appropriate portions you just may discover that you are actually spending less you adapt to the proper levels of food that you need to be consuming to be able to maintain a balanced and active lifestyle.

Many things affect the quality of taste from Mexican Salad with Roasted Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Salad with Roasted Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Salad with Roasted Corn is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Salad with Roasted Corn estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mexican Salad with Roasted Corn using 11 ingredients and 6 steps. Here is how you cook it.

This is my very own concoction. I had some fresh sweet corn in the refrigerator that I wanted to use and was in the mood for salad, so I combined some ingredients I had on hand and this is the end result. I hope you enjoy it!

Ingredients and spices that need to be Prepare to make Mexican Salad with Roasted Corn:

1. 2 ears corn, cut from cob (or about 3/4 cup canned niblet corn)
2. 2 teaspoons olive oil
3. 2 teaspoons Grill Mates Chipotle & Roasted Garlic Seasoning (or your favorite Mexican-style seasoning), divided
4. 1 (10 ounce) bag Hearts of Romaine lettuce, chopped
5. 1/2 cup red onion, sliced
6. 1 medium tomato, diced
7. 1/2 cup canned black beans, drained and rinsed
8. 1/2 cup large black olives, halved length-wise
9. 1/2 cup Mexican-style Cheddar Jack cheese
10. 1 tablespoon lime or lemon juice
11. Italian Salad Dressing (or your choice of dressing. I like Columbia 1905 Salad Dressing for this salad)

Steps to make to make Mexican Salad with Roasted Corn

1. In a large sauté pan, heat 2 teaspoons olive oil.
2. Add corn, and sprinkle with 1/2 teaspoon of Chipotle & Roasted Garlic seasoning. Fry until corn is golden, about 3 to 5 minutes. Set aside and allow to cool.
3. In a large mixing bowl combine lettuce, red onion, tomato, black beans, black olives and cheddar jack cheese. Sprinkle with 1 and 1/2 teaspoons Chipotle & Roasted Garlic Seasoning. Add 1 tablespoon lime juice. Toss salad gently.
4. Taste the salad and add more seasoning if preferred. The seasoning has a bit of a bite to it so add in increments of 1/2 teaspoon.
5. Although the salad tastes good as is, if desired you can lightly dress the salad with an Italian dressing. The salad can be dressed prior to serving or the salad dressing may be served at the table and added to the salad individually.
6. NOTE: I was thinking that you could do some fun variations to the salad, substituting garbanzo beans for the black beans, adding cubes of avocado, or even making this a dinner salad by adding cubes of leftover rotisserie chicken, sprinkled with some of the chipotle & garlic seasoning.

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food How to Prepare Award-winning Mexican Salad with Roasted Corn. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!