Recipe of Homemade Sauteed Bakchoy

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Sauteed Bakchoy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Bakchoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Bakchoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sauteed Bakchoy using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sauteed Bakchoy:

1. 9 pieces tofu puff,,cut into halves
2. Half kg bakchoy
3. 1 pack brown mushroom,cut into halves
4. 1 tsp oyster sauce
5. 2 tbsp cooking oil
6. 2 slices ginger
7. 5 slices garlic clove

Steps to make to make Sauteed Bakchoy

1. Heat a wook then add oil and stir fry bakchoy for a.minute then remove.
2. In same wok fry the tofu puffs then remove
3. Add oil in a wook then stirfry ginger and garlic then add bakchoy,mushroom,tofu.puffs.Mix it and pour oyster sauce.Cover a minute then remove from wok.

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So that's going to wrap this up with this exceptional food Recipe of Quick Sauteed Bakchoy. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!