Recipe of Favorite Surf n’ Turf over Garlic Basil Fettuccine

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Surf n’ Turf over Garlic Basil Fettuccine. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Surf n’ Turf over Garlic Basil Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surf n’ Turf over Garlic Basil Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surf n’ Turf over Garlic Basil Fettuccine is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surf n’ Turf over Garlic Basil Fettuccine estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Surf n’ Turf over Garlic Basil Fettuccine using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Surf n’ Turf over Garlic Basil Fettuccine:

1. 8 oz New York Strip (1.5” cut)
2. 6 Shrimp, peeled and deveined
3. 4 oz Fettuccine Noodles
4. 2 tbsp Basil, dried or fresh
5. 2 Cloves Garlic, minced
6. 2 tbsp Olive Oil
7. 2 tbsp Butter, unsalted
8. Salt and Pepper, to season

Steps to make to make Surf n’ Turf over Garlic Basil Fettuccine

1. Pat both steak and shrimp down with towel to remove excess juices from the exterior. Season steak with salt, pepper, and 1tbsp basil. Season shrimp with salt and pepper.
2. In a large pot, bring water to a boil with a dash of salt. Add fettuccine and let cook for roughly 7-9min until al dente.
3. Meanwhile, under medium-high heat, add oil to fry pan and bring to temp. Add steak cook 3min both sides. Sear outsides for 45sec to a minute and let rest on cutting board.
4. In the same pan, reduce heat to medium and toss in shrimp. Cook both sides roughly 30-45sec while tossing as pan is still hot. Set aside on cutting board.
5. Drain pasta. In same Fry pan add butter and garlic and let melt and sauté garlic bits. Let the oil combine with the steak and shrimp juices in pan. Toss in fettuccine and toss. Remove from heat.
6. Place pasta first. Cut steak into thin strips and place in a clockwise pattern. Top off with shrimp.
7. Serve and enjoy!

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