Recipe of Any-night-of-the-week Beef curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Beef curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef curry estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beef curry using 11 ingredients and 4 steps. Here is how you can achieve that.

In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.

Ingredients and spices that need to be Take to make Beef curry:

1. 12 yellow mini-potatoes, halved
2. 500 g beef sirloin, fat trimmed and cut into thin slices
3. 1 tbsp garam masala
4. 1 tbsp medium curry powder
5. 1 tbsp ground cumin
6. 1 onion, thinly sliced
7. 3 cloves garlic, finely chopped
8. 1 pinkie-sized nub ginger, finely chopped
9. 1-400 ml can coconut milk
10. 1 red bell pepper, thinly sliced
11. 1 tsp sugar

Instructions to make to make Beef curry

1. Add a few tbsp coconut oil to a large pan on medium-high heat, then add the potatoes. Season with a pinch of salt and pepper, and fry for about 3 minutes until the potatoes take on some nice brown colour. Remove the potatoes to a bowl and set aside.
2. Season the meat with salt and pepper and add it to the pan. Fry for 2 or 3 minutes until browned, then remove the meat to a bowl.
3. Add the spices to the pan and let them cook for about 2 minutes. Stir in the onion, garlic, and ginger and fry another 2 minutes until fragrant. Refresh the pan with a tbsp coconut oil if you have to. Return the potatoes and meat to the pan, then pour in the coconut milk. Add a good pinch of salt and freshly cracked black pepper. Turn the heat down to low and let simmer for 30 minutes to allow the flavours to develop. If the sauce starts to dry up, add a small splash of water.
4. Once the potatoes are tender and the sauce thickened, add the bell pepper and sugar and simmer a final 5 minutes. Adjust the seasoning one last time before serving.

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So that is going to wrap this up for this special food Recipe of Speedy Beef curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!