How to Make Speedy My version of Cobb Salad

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade My version of Cobb Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My version of Cobb Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My version of Cobb Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My version of Cobb Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My version of Cobb Salad estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My version of Cobb Salad using 11 ingredients and 7 steps. Here is how you can achieve that.

I love a great salad

Ingredients and spices that need to be Take to make My version of Cobb Salad:

1. 1 head iceberg and Romaine chopped
2. 1 container Grape tomatoes halved
3. 2 Cucumbers peeled and deseeded and chopped
4. 1 (8 oz) package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
5. 3 Avocados deseeded and chopped
6. 1 Red onions chopped finely
7. 2 Jalapeños chopped finely
8. 4 Green onions sliced thinly
9. 1 dozen Boiled eggs sliced
10. 4 Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
11. 1 package Bacon chopped or crumbled

Instructions to make to make My version of Cobb Salad

1. Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results)
2. Rinse, drain, and dry lettuce
3. Chop all veggies
4. Cook bacon and chicken and set to side (I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip
5. Put lettuce in bottom of container
6. Layer with all ingredients in sections or spread out
7. Use Salad Tongs serve and enjoy

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So that's going to wrap this up with this exceptional food Recipe of Award-winning My version of Cobb Salad. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!