Easiest Way to Prepare Favorite Fat Duck Chili

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Fat Duck Chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fat Duck Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fat Duck Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fat Duck Chili using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fat Duck Chili:

1. 5 Cups mixture of beans (black, pinto, roman, etc)
2. 10 Garlic Cloves
3. Thyme
4. Salt
5. Tomato Past
6. 1 Tablespoon Duck or Goose Fat
7. Sausages with Herbs
8. Smoked Sausages
9. 1 Can Duck Confit

Instructions to make to make Fat Duck Chili

1. Soak beans overnight. In a pressure cooker, steam beans for 25 minutes.
2. Transfer beans to a Dutch Oven and simmer in remaining juice from the steamer/pressure cooker.
3. Slice and Smash garlic, mixing into the simmering beans.
4. Add Thyme and Salt
5. Add small can of tomato paste
6. In a pan, heat either duck or goose fat
7. Slice both sausages and fry in pan for 7-10 minutes until golden. Add sausages to the beans in the Dutch Oven
8. Add duck confit to the beans. Cook for 20 more minutes

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So that is going to wrap this up for this exceptional food Recipe of Homemade Fat Duck Chili. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!