Easiest Way to Prepare Award-winning Chicken Curry with Roast Beets

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Chicken Curry with Roast Beets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Curry with Roast Beets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Roast Beets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry with Roast Beets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry with Roast Beets estimated approx 1 hr 10 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Curry with Roast Beets using 9 ingredients and 4 steps. Here is how you cook that.

This is a delicious and easy-to make curry dish that is full of flavour and looks amazing! Tip: I recommend wearing plastic gloves when preparing the beetroot to prevent stained hands. #nikicuisine Recipe adapted from Delicious Magazine

Ingredients and spices that need to be Make ready to make Chicken Curry with Roast Beets:

1. 4 chicken thighs, bone-in and skin-on
2. Salt and pepper
3. 2 tablespoons olive oil
4. 2 large red onions, cut in half and finely sliced
5. 4 tablespoons mild or medium curry paste
6. 1 lb cooked beetroot
7. 1 (14 oz) tin coconut milk
8. 5 oz baby leaf spinach
9. Small handful of fresh cilantro leaves

Instructions to make to make Chicken Curry with Roast Beets

1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Chicken Curry with Roast Beets. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!