Steps to Make Super Quick Homemade Green Bean Stir Fry (Lebanese Style) *Vegan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Green Bean Stir Fry (Lebanese Style) *Vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Bean Stir Fry (Lebanese Style) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Stir Fry (Lebanese Style) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Bean Stir Fry (Lebanese Style) *Vegan is 5 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Green Bean Stir Fry (Lebanese Style) *Vegan using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Green Bean Stir Fry (Lebanese Style) *Vegan:

1. 1 kg frozen cut green beans
2. 2 brown onions
3. 1 tsp salt
4. 3 tbsp cooking oil

Steps to make to make Green Bean Stir Fry (Lebanese Style) *Vegan

1. Chop brown onions.
2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
3. Add frozen cut green beans, stir well, cover the pan, lower the fire.
4. Stir occasionally until the green beans soften, add salt, mix well.
5. Ready to serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Green Bean Stir Fry (Lebanese Style) *Vegan. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!