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Step-by-Step Guide to Prepare Any-night-of-the-week Smoky chicken liver fry

Smoky chicken liver fry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Smoky chicken liver fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoky chicken liver fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky chicken liver fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Smoky chicken liver fry:

  1. 500 grm Chicken liver
  2. 2 Onion (thinly chopped)
  3. handful Curry leaves 1
  4. 15 Garlic pods (crushed)
  5. 1 tsp Red chilli powder
  6. 3 tbsp Crushed pepper
  7. 1 tsp Turmeric powder
  8. 1 tbsp Cumin powder
  9. 2 tsp Fennel powder
  10. to taste Salt
  11. 100 ml Brandy
  12. 150 ml oil

Instructions to make to make Smoky chicken liver fry

  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Smoky chicken liver fry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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