Step-by-Step Guide to Make Quick Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. 1 bunch water spinach (kangkug)
2. 4 garlic cloves
3. 1 tomato
4. 2 long red chili
5. 5 pcs fried tofu
6. 1/2 tsp salt
7. 1/2 tsp pepper
8. 1/2 tsp sugar
9. 2 tbsp cooking oil

Instructions to make to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

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So that is going to wrap this up with this exceptional food Recipe of Quick Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!