Simple Way to Make Speedy Squids n' Veggies stir fry

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Squids n' Veggies stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Squids n' Veggies stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squids n' Veggies stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squids n' Veggies stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Squids n' Veggies stir fry estimated approx 30mnt.

To begin with this recipe, we have to first prepare a few ingredients. You can have Squids n' Veggies stir fry using 14 ingredients and 7 steps. Here is how you can achieve that.

I love sea food! One of my fav is squid.. some people's say it like rubber, but hang on.. you must know how to cook don't over cook.. it's tender if you know how to cook it.. let's go see the ingredients..

Ingredients and spices that need to be Take to make Squids n' Veggies stir fry:

1. 2 pcs / 300gr of fresh squids
2. 1 pcs carrot
3. 1 clove shallot
4. 2 cloves garlic
5. 30 gr frozen peas
6. 30 gr sweet corn, I use from the tin
7. 30 gr White Wood Mushroom
8. 2/3 slice fresh ginger
9. 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
10. 1/2 tsp smoke sweet pepper powder
11. 1/4 tsp cumin
12. Pinch salt and black pepper for seasoning
13. 1/4 cup Chicken stock or just water
14. 1/2 lemon

Instructions to make to make Squids n' Veggies stir fry

1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
2. Cut then slice carrot, chop shallot and garlic..
3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
7. The dish can be eat with noodle or cook rice.. enjoy your meal!!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Squids n' Veggies stir fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!