Recipe of Homemade Mofongo con Camarones en Salsa a la Criolla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Mofongo con Camarones en Salsa a la Criolla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mofongo con Camarones en Salsa a la Criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mofongo con Camarones en Salsa a la Criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mofongo con Camarones en Salsa a la Criolla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mofongo con Camarones en Salsa a la Criolla estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Mofongo con Camarones en Salsa a la Criolla using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mofongo con Camarones en Salsa a la Criolla:

1. 1-1 -1/2 lbs. Shrimp (left whole)
2. 1 1/2 Tsp. "Better than Bouillon" Lobster bouillon
3. 1/4 Stick salted butter
4. 3 Green plantains
5. 2 Sweet peppers
6. Low sodium chicken broth
7. 1/2 yellow onion
8. 1/2 green pepper
9. 1/2 Yellow pepper
10. 1/2 Red pepper
11. 16 oz water
12. 1 Tbsp. Tomato paste
13. 1 Tbsp. Sofrito
14. 2 Tbsp. Cilantro (chopped)
15. 2 Tbsp. Culantro (chopped)
16. Olive oil
17. 1/4 Cup Crushed Chicharrons
18. Vegetable oil
19. Garlic paste

Steps to make to make Mofongo con Camarones en Salsa a la Criolla

1. Sauté onions and peppers in a bit of olive oil. Cook down.
2. Boil 16oz of water. Add the bouillon. Bring back to a boil. Remove from heat.
3. Add tomato paste, a squeeze of garlic paste, sofrito, cilantro, culantro to the pan. Sauté for a minute.
4. Add the lobster broth to the pan. Reduce by half. Remove from heat, set aside.
5. Crush the chicharrons, set aside.
6. Peel the plantains, cut into 1-inch sections. Fry in vegetable oil on med heat to a light golden brown. Make sure there is enough oil to cover the plantains. Do NOT let them get too crispy. Remove onto a paper lined plate.
7. Smash the plantains in large bowl. Add the chicharrons and the butter and squeeze of garlic paste.
8. Add a bit of chicken broth a bit at a time until the consistency is such that they can be molded into a large ball.
9. Bring the pepper/lobster broth mixture back to a simmer. Add the shrimp. Let cook until the shrimp is not clear any longer. About 3 minutes. Turn off heat.
10. Place plantain ball in a large bowl. Add some shrimp mixture to the bowl. Serve.

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So that is going to wrap this up for this special food How to Prepare Ultimate Mofongo con Camarones en Salsa a la Criolla. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!