Recipe of Favorite Vietnamese Grilled Chili Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Vietnamese Grilled Chili Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vietnamese Grilled Chili Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Grilled Chili Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Vietnamese Grilled Chili Bread using 9 ingredients and 5 steps. Here is how you cook it.
Tried this at a Vietnamese pastry shop in San Jose and tried to recreate it at home. I believe it’s called “Banh mi nuong muoi ot”. It’s the perfect snack with an ice cold beer or boba!
Ingredients and spices that need to be Prepare to make Vietnamese Grilled Chili Bread:
- French baguette bread (I used croissant bread, but any crispy crunchy bread will do)
- 2 tbsp Sambal Oelek
- 1 tbsp sriracha
- 1 tbsp sugar
- Kewpie Mayo
- Green onions, diced
- Pork floss
- Butter
- Fried shallots (optional)
Instructions to make to make Vietnamese Grilled Chili Bread
- Toast up your bread
- Meanwhile, in a small bowl, mix your sugar, sriracha, and sambal. Microwave for 30 secs or until the sugar dissolves.
- Chop up your bread into bite sized pieces. Add a little bit of butter.
- Drizzle or shmear the sweet chili mixture on top
- Then drizzle mayo (I like a lot) and top with the pork floss, green onions, and fried shallots. Enjoy!
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