Recipe of Favorite Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Easy Green Bean with Canned Pork (Ma Ling) Stir Fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Green Bean with Canned Pork (Ma Ling) Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Green Bean with Canned Pork (Ma Ling) Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Easy Green Bean with Canned Pork (Ma Ling) Stir Fry estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Green Bean with Canned Pork (Ma Ling) Stir Fry using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- 1 cup Green Bean, chopped diagonally
- 1 cup Canned Pork, cubed
- 1 tablespoon minced Garlic
- 1 tablespoon Olive Oil
Steps to make to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry
- Blanch Green Bean with salted water. Drain and put aside
- Heat oil in a pan and add garlic. Cook until fragrant
- Put blanched green bean and sauté until all beans are covered with garlic
- Put ham into the pan and cook for another 3 minutes
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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Easy Green Bean with Canned Pork (Ma Ling) Stir Fry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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