Recipe of Award-winning Scrap from my fridge

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Scrap from my fridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scrap from my fridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrap from my fridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrap from my fridge is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrap from my fridge estimated approx 30minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Scrap from my fridge using 8 ingredients and 4 steps. Here is how you cook that.

This is not exactly a recipe. but more to share an idea of how to cook whatever left over you have in your fridge and tips to make it delicious and yummy. Even toddler finish a bowl of rice.You dont need fancy meal everytime, healthy and delicious meal good to go and wont put big hole in your pocket. This only took me 6 minutes to cook.less than half hour to prepare everything

Ingredients and spices that need to be Take to make Scrap from my fridge:

1. Slices pork
2. Dry tofu
3. capsicum
4. garlic
5. ginger
6. red big chili ar garnish
7. Sauces
8. oyster sauce + sweet soy sauce + soy sauce + 4 table spoon of water

Instructions to make to make Scrap from my fridge

1. Prep all your ingredients. This are basically left over pork meat and also dry fried tofu. These two are basically the main ingredients as they are source of protein. My toddler love meat and they need protein. So this come in handy.
2. Tips cooking yummy dish like this is heat and the first fry of garlic and ginger.make sure your cooking oil hot enough and then pour garlic n ginger fry them until fragrance and yellow.Then add in slices pork, fry until abit hard or yellowish at the side of pork meat then add your big onion (optional)
3. Then add in your sauces mixed and other ingredients. at this stage lower down the heat. and keep frying. and add abit of water. And close your wok for just about 2minutes to avoid overcook and dry gravy.
4. Final stage is add dry tofu and the rest of chili. important tips.for the final 20-30second,increase your heat and keep stir.then off...serve and ready to go

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Scrap from my fridge. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!